This recipe was passed to me by my good friend, Kimby Murakami who hales from the United States. This cake is generally agreed by our mutual American friends to 'taste like America' so I have decided to call courgettes zucchinis for the length of this post as I owe it to them to adopt their language while extolling their baking skills.
Cakes with vegetables are all the rage. A few months ago, I made a chocolate and beetroot cake, and while the texture was lovely, I could definitely taste an earthy tang which just put me off a little. This cake, has a great texture and flavour. The only problem with it, is that it doesn't keep long, so I would recommend making it when you are expecting visitors so that it gets eaten up quickly.
The recipe was given to me in cups, and I strongly recommend you use them if you have American style measuring cups. I have used a conversion chart for the metric measurements but I am never very confident when using these!
Ingredients for Chocolate and Zucchini Cake
1 cup brown sugar (220g)
half a cup white sugar (100g)
half a cup butter (110g)
half a cup oil (8 tbsp)
3 eggs
few drops vanilla
1 cup buttermilk or milk (200ml)
2 1/2 cups flour (320g)
1tsp cinnammon
2tsp soda
4 tbsp cocoa
2 cups grated zucchini (1 large or 1 1/2 medium vegetables)
Some chopped chocolate pieces to sprinkle on the top
Pre-heat oven to gas 3/325F/170C
Cream the sugars and fats with an electric beater. Stir in the eggs, vanilla and milk.
Sieve the dry ingredients and fold in, finally adding the zucchini .
Pour into prepared tin and sprinkle chopped chocolate on the top.
Bake for 45 minutes or until a skewer comes out dry.
Great timing, as we have a boatload of zucchinis in the garden and are running out of things to do with them! We also make a zucchini bread which seems similar except no cocoa/chocolate, and that's also delicious. See you soon I hope xo Rebecca PS If you'd like some US-style measuring cups, I'd be glad to bring some back for you...
Posted by: Rebecca | 08/25/2010 at 05:31 AM
Glad to hear you will soon be back. Thanks for the kind offer but I already have a set of measuring cups.
How nice to have home-grown zucchinis. If you make the cake I hope you enjoy it.xo
Posted by: Rebecca | 08/25/2010 at 06:53 PM